ANSWER TO WATER QUIZ #1 – FREE TOMMY V MUSIC

The question was, “why can you not brown meat by boiling it in water?” The correct answer was submitted by subscriber Tony Donaddio.

Tony Wrote “As long as you don’t boil off all of the water in the pot, the hottest the meat will ever get is 212°F (at sea level). Browning of meat typically occurs around 280 to 330 °F (Maillard reaction).

Congratulations Tony. Once you e mail me your address I will send you a copy of my book  and my CD – Martini Rock And Roll,  By the band Corporate Culture. My playing is stellar, but some of the songs (none that I wrote) are really, really bad.

For those of you who didn’t win, thanks for sending me your letters and entries. As a consolation prize. I have attached a couple tunes for your listening pleasure. This isn’t all water, but it is none the less fun for me.

PEOPLE TALKING TOO MUCH – Guitars, Accordion, Harmonica, Backing Vocals

 

WHAT I DIDN’T DO – Guitars

HAVE A GREAT WEEKEND !