Tony Wrote “As long as you don’t boil off all of the water in the pot, the hottest the meat will ever get is 212°F (at sea level). Browning of meat typically occurs around 280 to 330 °F (Maillard reaction).
Congratulations Tony. Once you e mail me your address I will send you a copy of my book and my CD – Martini Rock And Roll, By the band Corporate Culture. My playing is stellar, but some of the songs (none that I wrote) are really, really bad.
For those of you who didn’t win, thanks for sending me your letters and entries. As a consolation prize. I have attached a couple tunes for your listening pleasure. This isn’t all water, but it is none the less fun for me.
PEOPLE TALKING TOO MUCH – Guitars, Accordion, Harmonica, Backing Vocals