ANSWER TO WATER QUIZ #1 – FREE TOMMY V MUSIC

The question was, “why can you not brown meat by boiling it in water?” The correct answer was submitted by subscriber Tony Donaddio. Tony Wrote “As long as you don’t boil off all of the water in the pot, the hottest the meat will ever get is 212°F (at sea level). Browning of meat typically occurs around 280 to 330 °F (Maillard reaction). Congratulations Tony. Once you e mail me…

Water Quiz #1 – Win Two Prizes

I admit it. I am bored. My wife and I just got back from a spaghetti dinner at a neighborhood restaurant. We sat at the bar, and the service was horrible. The bartender was overburdened with drink orders for the whole house, and had his own 4 tables to take care of. The manager, a nice but scatter-brained woman tried to help. She took our drink orders, poured them, and…