What’s in YOUR Water – Part 2

In continuing with the series, this section looks at Chlorine and the dynamics of how it tastes, smells and acts in our every day lives. In an upcoming installment, we will look at some additional technical aspects of chlorine as it applies to carcinogenics, bottled water and effectiveness as a biocide.  Until then, Enjoy!  

Nevada – Still leading in Water Sustainability

When it comes to foresight, planning, good leadership and water management, by far, the state of Nevada leads the world in understanding water sustainability. On my frequent trips to Las Vegas and Laughlin, Nevada, I am ever impressed and in awe with the entire Lake Meade/Colorado River water management system. If you have never been to this part of the world, you really should visit and take some time to…

What’s in YOUR Water – Part 1

Water is the single-most important ingredient in life so it should come as no surprise that people love to talk about it. Unfortunately, as much as we love talking about water, in general our conversations are often polluted with untruth, misunderstanding and even folklore. After listening to a fellow patron at a local restaurant wax on and on about the benefits of mineral water, I decided to write a series about the…