ANSWER TO WATER QUIZ #1 – FREE TOMMY V MUSIC

The question was, “why can you not brown meat by boiling it in water?” The correct answer was submitted by subscriber Tony Donaddio. Tony Wrote “As long as you don’t boil off all of the water in the pot, the hottest the meat will ever get is 212°F (at sea level). Browning of meat typically occurs around 280 to 330 °F (Maillard reaction). Congratulations Tony. Once you e mail me…