Science that the Climate Scientist doesn’t want you to know – Fact #1

We are told that Climate change is being caused by an increase of 50 parts-per-million ppm of CO² in our environment. With our atmosphere historically being comprised of 400 ppm of CO² what the climatologists are telling us is that we are experiencing roughly a 25% increase in atmospheric CO². Simultaneously, the sciences of anatomy, physiology, chemistry, physics and modern medicine have documented quite clearly for more than a century…

Jackass Water Culture – Di-hydrogen Oxide

All over social media, there are memes, warnings, disclaimers, and anecdotes trying to shock people into worrying about a “dangerous” household substance called DI HYDROGEN OXIDE (DHO). Of course, these jackasses are referring to H²O, water. What we have here is an exercise by self-absorbed idiots who know nothing about chemistry using conventions that they read somewhere in a chemistry book, and then trying to make fools of people who…

Restaurant Water – Yuck!

A popular question posed to me is; “Why does the water in my restaurant taste horrible?” Indeed, most people, from time-to-time have experienced nasty tasting water in a restaurant. Even the most expensive and exclusive restaurants frequently put out some of the worst tasting water imaginable. Let’s look at the reasons a trip to a restaurant will quite often fill our senses with repulsive water taste and order.