I repeatedly give caution regarding the storage and consumption of non-chlorinated drinking water. In general organisms such as bacteria, fungi, viruses, algae and more grow readily in water supplies that do not have chlorine dispersed in the water. The EPA Safe Drinking Water act allows for as much as 4 parts per million (ppm) chlorine although most municipal drinking water systems provide an average of 2 – 2 1/2 ppm.…